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Licorice root (Glycyrrhiza glabra) is a traditional herbal remedy and flavouring agent that has been used worldwide for thousands of years. The plant is a legume, and native to southern Europe and Asia.

Licorice is used for many health concerns, including gastric and duodenal ulcers, sore throats, bronchitis, chronic gastritis, osteoarthritis, and for bacterial and viral infections (1). Licorice is also used as flavouring in a variety of products, such as candies, gum, and beverages.