Recipes
Start Your Day the Protein Whey
Posted December 12th, 2008 by Lauren McBrideEasy Ways to Incorporate Protein into Your First Meal of the Day
Power Packed Oatmeal
Add a scoop of Pro Blend Alpine Vanilla to a bowl of cooked steel-cut oats to pack in your morning protein. This makes for a complete meal to kick-start your day.
Muscle Mocha or Lifters Latte
Add ½ or 1 scoop of Pro Blend Mocha Cappuccino protein to your morning cup of joe for a low fat, low sugar café mocha. Or add the Alpine Vanilla to your black coffee for a creamy sinless latte.
6 Steps to Calorie Counting in Your Kitchen
Posted November 24th, 2008 by Bonnie PfiesterOne of the greatest treasures I received after my grandmother died was her recipe box. Recently, I was thumbing through all the recipes and noticed an odd number written on the top of some of the cards. All the sudden it hit me, the number reflected the calories for that dish.
One recipe, Salmon-Broccoli Bake, had the numbers “1600” noted at the top of the card. Another recipe for Overnight Coffee Cake had “3700 cal” written in my grandfather’s handwriting. It’s funny how the smallest thing can bring back certain memories.
Think Outside the Recipe Box
Posted November 2nd, 2008 by Bonnie PfiesterWhen it comes to cooking, sometimes we don’t think outside the box – the recipe box that is. It’s so easy to be a creature of habit and miss out on the opportunity to try healthy alternatives.
For instance, eggs are one of the most common ingredients used in many recipes. Meatloafs, casseroles, pancakes, pies, batters, baked goods, and sauces often call for eggs as a key ingredient. Eggs are also one of the easiest foods to substitute thanks to Egg Beaters. However, many people still have never even tried them.
Let’s look at the facts: two scrambled eggs can range from 150 to 180 calories depending on the cook’s choice of milk, butter, or oil. Although an average omelet only uses three eggs, once you add all the extra goodies, you can easily rack up 500 to 900 calories in no time – and that’s without all the popular breakfast side dishes.
Tasty Asian Salad Recipe
Posted April 23rd, 2008 by admin
Nick and Jamo are back in the kitchen! Today Nick describes how to create a delicious and healthy salad. Includes a bit of joking around with Jamo! Servings: 10 Prep Time: 5-10 mins Ingredients: 2 x 500g bags of Dry Slaw (Grated white & red cabbage and carrot) 6 x Spring Onions 1 x large capsicum 250g slivered almonds 1 small tin sweet corn (optional) Dressing: ¼ cup olive oil ½ cup splenda ½ cup apple cider vinegar 1 tbspn Sesame Oil 2 tbspns Soy Sauce Directions: Chop spring onions and capsicum and add to a large Tupperware container, add dry slaw mix, slivered almonds and dressing. Place lid on and shake to mix. Refrigerate and you’ll have Tasty Asian Salad ready to be mixed with rice and tuna (muscle meal made in minutes!).


