Fructose Malabsorption

An estimated 30-35% percent of the population suffer from a certain type of food intolerance, and those who are suffering from that intolerance aren’t always identified the first time around. The most common culprits we usually think of are lactose, wheat, gluten, artificial colorings and preservatives. However, what would you say if I told you that it was fruit and some types of vegetables and grains?