Truly "Healthy" Breads .:. Sprouted Grain Breads

So I did a quick net-surf on how sprouted grains are created, and i found some quite controversial feedback on them. I was wondering all you nutritional oriented folks out there, how healthy is sprouted bread really?

I personally believe that the only truly healthy bread is sprouted grains because they're made from the grains directly and are not processed into flour first. Even the healthiest 100% stone ground whole wheat bread is made from flour. Now that's getting kind of picky in a sense, but still, flour is absorbed much quicker than a whole grain is purely b/c its so processed, regardless if its whole wheat (which is much better than white flour).

100% stone ground Whole wheat still has beneficial fiber and nutrients that white does not, don't get me wrong, so thats an awesome choice! But it goes back to that whole idea i have about "pastas", and pastas arent' that great. Period. That's my opinion. They're made of flour too, so... They just get digested fast compared to other grains, like oatmeal.

excerpt: "Due to the changes that take place, sprouted grain bread typically is higher in protein, fiber, and certain vitamins and minerals than regular bread. It is also less refined and processed than even stone ground wheat bread, so it has less of an impact on your blood sugar.

One of the most popular brands is Ezekiel. We buy the Trader joe's version as its a bit cheaper. :)
I also read that Ezekiel uses yeast? What effect does this have on the sprouted grains... what about on the overall content of the sprouted bread?

So what do ya'll yinz youz think? :D