What You Don’t Know Can Hurt You
Wouldn’t it be nice if every food item came with a label on it? If only we knew how many calories were in each home cooked meal, baked good and menu item; many of us would make much better decisions. The hardest part about dieting is trying to guess how many calories are in these types of foods. We tend to underestimate calories when we leave it up to our own guess work. We want to believe certain foods are OK to eat. Then after we talk ourselves into believing we’ve made the right choice, we expect to lose weight as if our guess was 100% accurate.
I did something the other day that enlightened me on this very subject: I picked up a low-calorie snack on a recent road trip. I noticed the snack was a little over 200 calories. I wasn’t too thrilled about this, since I try to keep my snacks to 150 calories or less, but I thought I should bring it in case I got hungry. I found myself picking up the snack while I was driving along, re-reading the package over and over - contemplating whether it was worth it or not. I ultimately decided it wasn’t worth it and would prefer to eat something better later.
I decided to stop for some Starbucks to stretch my legs and refuel my body with a fat-free sugar-free latte. I found myself staring at the pastry case looking for anything that could be the least bit healthy. The store had one item – a no-sugar added banana nut loaf. I thought that would be the best choice. Besides, it had real bananas and whole nuts in it which sure beat my processed 200 calorie snack. The loaf was larger than my wimpy snack so even if it had a few more calories I thought it would be worth it. The decision making process can be funny at times, but that was my thought process.
After I ate the snack I began to feel a little guilty, second-guessing my choice. A few days later I looked up the calories for that banana loaf and found that my little ‘no sugar added treat’ had over 475 calories and 30 grams of fat!! That is more calories than an entire lean cuisine meal. I couldn’t believe it. I knew it was probably a little higher than my 200 calorie snack, but I had no idea it was going to be twice the calories. In addition, I had my fat-free sugar-free latte which was 180 calories so in one quick trip to the coffee shop I had over 655 calories! This little boo-boo would probably take me about 6 miles to erase! Ugh!
What’s the moral of this story? Know what you are eating or don’t eat what you don’t know – because what you don’t know can hurt you, sabotaging all your hard work in the gym.

Delicious
Digg
Reddit
Technorati

yes, when in doubt, WALK AWAY
I too have had similiar thought processes when deciding what to get when out and about. I am learning, that most of the time (at convenience stores anyway), it's best to just walk away and not get anything! I have stood for almost 20 minutes in front of certain food items and debated, reading all the labels, (of course this is when you have access to this information!) and what I read was shocking to say the least, and to know something had that many calories, sugar or fat in it! So, I use that as a guide to other foods when you don't have the information, and basically you can assume if it's not something you made yourself, or if it's any processed food item, then you're better off not getting it. An apple is the best way to go at a convenience store! Starbucks, well I would stick to just plain ol black coffee if you must be in there.
The truth is out there!
Don't you just hate that!!
It's amazing the difference between "real" healthy and "commercialized" healthy when a business is trying to sell a food product. But you really do have to be educated in nutrition to wade through the garbage and buzz words and find a product that actually has some balance to it! Yup I've been in your position and realized oops that wasn't so good :(
You can only imagine how bad that snack would have been if they had added the sugar LOL But seriously, it really makes you wonder why they bother adding the label "no sugar added?" Is that supposed to imply something good? How so?? No sugar added doesn't mean it has NO sugar or that it may be safe for diabetics or something. Sure it may imply that it is slightly lower in calories but sugar isn't the only offender in terms of unnecessary calories. Fat from cooking oils is just as bad at 9calories/gm.
So is "no sugar added" just a psychological advertising tactic to make someone who wouldn't normally order a treat to order one because it "sounds healthier"? That type of advertising strategy really iritates me. They are basically implying that we are stupid in a way. Maybe they are right, but still.
And it also irks me that many establishments do NOT offer on premise nutritional facts still. Sure you can get them online but you may not have access to that at the time, leading to more impuslive buying.
*sad*