Optimize Your Health with the Newest Superfruit: Sea Buckthorn

Sea buckthorn juice, pulp and seed oils as well as leaf and berry extracts contain a variety of phytochemicals including vitamins, minerals, flavonoids, phenolics, terpenes, and tannins. Sea Buckthorn is high in nutrient content and antioxidant quality, giving it superfruit status. The term superfruit is used to describe a fruit that contains high levels of antioxidants or other beneficial nutrients. Other characteristics include the potential for disease impact, the availability of current medical research on the fruit, the capability to modify the fruit for improved nutrient and/or phytochemical composition, and the probability for commercial success.

Sea buckthorn leaf and berry are rich in fiber, vitamins A, C, E, K, pantothenic acid, and unsaturated fatty acids. Vitamin K is essential for blood clotting and maintaining bone health. Vitamin C helps maintain connective tissue, aids in wound healing and bone formation, and helps with iron absorption. Vitamins A, C and E function as antioxidants, protecting the body from oxidative damage, and thereby lowering the risk of several diseases, including cardiovascular disease and cancer.

Sea buckthorn juice may prevent tumor production and has been found to inhibit the growth of sarcoma, lymphocytic leukemia and human gastric cancer cells when injected into mice. Sea Buckthorn also has a high level of unsaturated fatty acids, which may aid in reducing cholesterol and triglycerides.

Sea Buckthorn is available in many cosmetic products such as in facial lotions. Several companies also carry various tinctures, capsules, and oils for internal and external use, as well as jams, teas, and juices.